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Category: Food

Oysters on the Half Shell from the Blue Hen

The 20 Best Rehoboth Beach Restaurants: Local’s Guide

Posted on November 2, 2021May 14, 2025 by kaycgiaco

The culinary scene of the Delaware Coast is outstanding. Check out my list of the 20 best Rehoboth Beach restaurants before your next visit.

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The Country Club

The 50 Best New Orleans Restaurants: A Comprehensive Locals Guide

Posted on September 26, 2021May 14, 2025 by kaycgiaco

I’ve lived in New Orleans for a year now and love the culinary scene. Check out my recommendations for the 50 best New Orleans restaurants.

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Eat-aly: How to Successfully Eat Your Way Around All 20 Regions of Italy

Posted on May 1, 2021September 9, 2021 by kaycgiaco

If you’re planning a trip to Italy, make sure to eat by region and not just by the overall country. Each region packs a unique menu of options

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Thanksgiving Turkey

The Best Roast Turkey & Gravy for the Holiday Season

Posted on November 24, 2020June 15, 2022 by kaycgiaco

I’ve been perfecting this roast turkey recipe for three years now and just last week I put my recipe to the test during Friendsgiving.

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Chicken piccata

The Best One Pan Chicken Piccata

Posted on August 5, 2020June 15, 2022 by kaycgiaco

Chicken piccata is an easy one pan summer dinner. The sauce is light and lemony with just a touch of richness from the butter. Try it out!

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Kaylee Giacomini

For the past eight years, I’ve had the privilege of traveling to countless parts of the world for work, education, and love. I decided to combine my passion for writing with travel by publishing my journeys here.

I'm a Masters level graduate from Tulane who has worked in the publishing business since I was 18. Come along with me on this next great adventure.

More About Me

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“Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.” -Anthony Bourdain
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